DELTA Portfolio

FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP)

FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP) is an introductory course designed to teach how to write and implement food ...

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Video Production

SMART Videos in CH 222/224

DELTA staff collaborated with the 2014-15 DELTA Grant recipient and director of the organic chemistry teaching laboratories, Dr. Maria Gallardo-Williams, to ...

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Instructional Materials, Video Production

PRT 358: The Recreation Program

PRT 358: The Recreation Program is a required capstone course for the Parks, Recreation and Tourism Management (PRTM) degree program. PRTM has a strong ...

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Video Production

Faculty Portraits

The Faculty Portrait video is designed to be multipurpose: The videos are a tool DE (Distance Education) faculty can use to introduce themselves to students, ...

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Video Production

ARC 375 [492/590]: Experiencing Cities

Together with the four instructors, Cathi Dunnagan, instructional designer, and David Tredwell, new media specialist, designed the student experience around ...

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Course Planning, Instructional Materials

Scaffolding Service Learning Inquiry in WGS/STS 210

DELTA staff collaborated with Dr. Deena Murphy, instructor in Interdisciplinary Studies, to redesign the service learning project in WGS 210: Women and Gender ...

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Course Planning, Instructional Materials

Graphic Design 203’s Augmented Gallery Walk

History of Graphic Design is a distance education course that also serves as a writing intensive course for North Carolina State University. To help create a ...

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Course Planning

ANS 231: Animal Nutrition Labs

ANS 231: Animal Nutrition Lab is the companion course to ANS 230: Animal Nutrition lecture course (Gertrude Cox Award Winner 2012). ANS 231 is a laboratory ...

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Course Planning

ACC 200: Large Lecture Flipped Course Design

Introduction to Managerial Accounting is a 300-student section, large lecture hall class. Students attend two lectures a week in an auditorium and attend a lab ...

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Course Planning

ANS 110: Introduction to Equine Science and “Trot to Trophy”

Both a prerequisite course for upper-level courses in the Department of Animal Science and a natural science course for the university’s GEP requirements, ANS ...

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Course Planning, Instructional Materials

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FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP)

SMART Videos in CH 222/224

PRT 358: The Recreation Program

Faculty Portraits

ARC 375 [492/590]: Experiencing Cities

Scaffolding Service Learning Inquiry in WGS/STS 210

Graphic Design 203’s Augmented Gallery Walk

ANS 231: Animal Nutrition Labs

ACC 200: Large Lecture Flipped Course Design

ANS 110: Introduction to Equine Science and “Trot to Trophy”

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