FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP)

FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP) is an introductory course designed to teach how to write and implement food safety plans in processing plants.¬†With the help of Clint Stevenson and his team, DELTA’s Video Communications Services (VCS)¬†created 15 instructional based videos to enhance students experience with processing plants. Twelve of these videos were 3-D views of the processing plant and the other three were documentary style videos demonstrating how a plant operates. These videos help orient and illustrate to students what a processing plant is all about while training them in HACCP.

Instructional Challenges

  • Many students have never worked in a plant before and need HACCP
  • Students must comprehend daily challenges of a plant
  • Realistically portray the processing plant and the HACCP plan

Solutions

  • Using different genres of videos: instructional and documentary
  • Using different views of the plant
  • Documenting each of the 12 safety components of a plant
  • Video and online instructions
  • ID and Producer worked closely to make a cohesive plan

Related Links

Howling Cow: A Case Study for Online Learning

Team Up for Food Safety

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