Skip to main content
Digital Education and Learning Technology Applications
Back to DELTA Portfolio

Project Details

Client

  • Clint Stephenson, Assistant Professor

Team

  • Arthur Earnest: Producer, Editor
  • Bert French: Production Assistant
  • Brook Corwin: ID
  • John Gordon: Team Lead, Instructional Video Designer, Producer of THE ICE CREAM MAKERS
  • Michael Castro: Video, Editor

Technologies

  • Adobe After Effects
  • Adobe Premiere Pro
  • DSLR Cameras

FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP)

FS 350: Introduction to Hazard Analysis and Critical Control Points System (HACCP) is an introductory course designed to teach how to write and implement food safety plans in processing plants. With the help of Clint Stevenson and his team, DELTA’s Video Communications Services (VCS) created 15 instructional based videos to enhance students experience with processing plants. Twelve of these videos were 3-D views of the processing plant and the other three were documentary style videos demonstrating how a plant operates. These videos help orient and illustrate to students what a processing plant is all about while training them in HACCP.

Instructional Challenges

  • Many students have never worked in a plant before and need HACCP
  • Students must comprehend daily challenges of a plant
  • Realistically portray the processing plant and the HACCP plan

Solutions

  • Using different genres of videos: instructional and documentary
  • Using different views of the plant
  • Documenting each of the 12 safety components of a plant
  • Video and online instructions
  • ID and Producer worked closely to make a cohesive plan

Related Links

Team Up for Food Safety

For more information about DELTA services, please contact LearnTech.